Nutrition · per 100 g

Energy	174.5 kcal
Fat	4 g
Saturated fat	1.7 g
Carbs	28.2 g
Sugars	1.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.55 g
Sodium	221.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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