Nutrition · per 100 g

Energy	174.6 kcal
Fat	9 g
Saturated fat	4.2 g
Carbs	16.4 g
Sugars	0 g
Fiber	0.53 g
Protein	6.9 g
Salt	1.1 g
Sodium	439.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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