Nutrition · per 100 g

Energy	141.6 kcal
Fat	6.6 g
Saturated fat	2.7 g
Carbs	13.7 g
Sugars	0 g
Fiber	0.88 g
Protein	6.6 g
Salt	0.82 g
Sodium	327.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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