Nutrition · per 100 g

Energy	189 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	27.9 g
Sugars	0.9 g
Added sugars	0 g
Fiber	0.9 g
Protein	7.2 g
Salt	0.63 g
Sodium	252 mg
Potassium	117 mg
Calcium	27 mg
Iron	1.4 mg
Vitamin A	0.18 µg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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