Ingredients
rice flour 34.0% , butter 25.0% , golden syrup 22.0% , Crystallised Stem Ginger Pieces 16.0% , sugar 1.5% , buckwheat flour 0.8% , tapioca 0.4% , ginger powder 0.2% , Raising agent 0.1% , E450 0.0% , Stabiliser 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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