Nutrition · per 100 g

Energy	264.7 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	55.9 g
Sugars	20.6 g
Fiber	5.9 g
Protein	8.8 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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