Ingredients
PASTEURIZED MILK 71.0% , cream 14.5% , salt 0.8% , microbial culture 0.8% , P 0.8% , roqueforti 0.8% , microbial rennet 11.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 42.9 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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