Ingredients
PASTEURIZED MILK 72.7% , cream 13.6% , salt 0.8% , microbial culture 0.8% , microbial rennet 12.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 393 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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