Ingredients
PASTEURIZED MILK 92.0% , salt 1.6% , LACTIC ACID CULTURE 1.6% , microbial rennet 1.6% , P 1.6% , roqueforti 1.6%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 36 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
| Calcium | 400 mg |
| Iron | 0 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.