Ingredients
buttermilk 62.5% , cream 18.8% , salt 9.4% , lactic ferments 9.4%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 24.5 g |
| Carbs | 3.4 g |
| Protein | 4.5 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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