Ingredients
milk 92.0% , salt 1.6% , lactic ferments 1.6% , enzyme 1.6% , P 1.6% , roqueforti 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 92.0% , salt 1.6% , lactic ferments 1.6% , enzyme 1.6% , P 1.6% , roqueforti 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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