Ingredients
pasteurized milk and cream 57.1% , butter 21.4% , water 10.7% , salt 0.7% , black pepper 0.7% , white pepper 0.7% , lactic ferments 8.8%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 26.9 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 3.9 g |
| Sugars | 3.9 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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