Ingredients
pasteurized milk and cream 98.3% , salt 0.2% , butter 0.2% , parsley 0.2% , garlic 0.2% , horseradish 0.2% , dried garlic 0.2% , vinegar 0.2% , dried basil 0.2% , white pepper 0.2% , lactic ferments 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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