Nutrition · per 100 g

Energy	76 kcal
Fat	2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	10.4 g
Sugars	10.4 g
Added sugars	6 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.11 g
Sodium	44 mg
Potassium	56 mg
Calcium	108 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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