Nutrition · per 100 g

Energy	1350 kJ
Energy	323 kcal
Fat	25.8 g
Saturated fat	25.8 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	16.1 g
Salt	0.16 g
Sodium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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