Ingredients
PASTEURIZED MILK 92.0% , salt 1.6% , lactic ferments 1.6% , microbial rennet 1.6% , P 1.6% , roqueforti 1.6%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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