Ingredients
PASTEURIZED MILK 97.0% , salt 0.8% , microbial culture 0.8% , microbial coagulating enzyme 0.8% , penicilium camemberti 0.8%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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