Ingredients
cream 74.4% , microbial culture 12.8% , salt 12.8%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 78.6 g |
| Saturated fat | 50 g |
| Trans fat | 0 g |
| Cholesterol | 214 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Vitamin A | 642.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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