Ingredients

cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	714 kcal
Fat	78.6 g
Saturated fat	50 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	642.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.