Nutrition · per 100 g

Energy	132 kcal
Fat	6.2 g
Saturated fat	2.9 g
Cholesterol	24.7 mg
Carbs	12.8 g
Sugars	2.1 g
Added sugars	0.82 g
Fiber	0.82 g
Protein	5.8 g
Salt	0.77 g
Sodium	309 mg
Potassium	61.7 mg
Calcium	8.2 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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