Organic valley, monterey jack cheese
Organic Valley, Cooperative Regions Of Organic Producer Pools
Cheese
0093966000825
Ingredients
CULTURED PASTEURIZED PART-SKIM MILK 98.1% , salt 1.0% , microbial coagulating enzyme 1.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.