Ingredients
Cultured pasteurized milk 97.2% , salt 1.0% , enzyme 0.9% , E160b 0.9%
Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 381 kcal |
| Fat | 28.6 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Potassium | 143 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.