Organic prairie, organic pork italian sausage
Organic Prairie, Cooperative Regions Of Organic Producer Pools
Ingredients
pork 72.2% , water 13.9% , sea salt 0.7% , fennel 0.7% , spice 0.7% , paprika 0.7% , cane sugar 0.0% , garlic 0.0% , E392 0.0% , aniseed 0.0% , natural hog casing 11.1%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 20 g |
| Saturated fat | 7.1 g |
| Cholesterol | 65 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.