Ingredients

turkey breast 66.7% , water 16.7% , sea salt 16.7%

Nutrition · per 100 g

Energy	107 kcal
Fat	0.89 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	2.1 g
Sodium	857 mg
Potassium	268 mg
Calcium	17.9 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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