Organic soy
Organic Valley, Cooperative Regions Of Organic Producer Pools
Ingredients
filtered water 86.0% , unrefined cane sugar 3.3% , soya bean 3.3% , cocoa 3.3% , E170i 2.0% , salt 0.1% , retinyl palmitate 0.1% , vanilla flavouring 0.1% , E418 0.1% , E101 0.1% , vitamins 0.1% , Ergocalciferol 0.1% , vitamin B12 1.4%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 6.7 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Potassium | 67 mg |
| Calcium | 125 mg |
| Iron | 0.45 mg |
| Zinc | 0.12 mg |
| Vitamin A | 125.1 µg |
| Vitamin D | 1.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.