Lowfat sour cream
Organic Valley · 1 lb
0093966002065
Ingredients
CULTURED PASTEURIZED NONFAT MILK 58.3% , cream 20.8% , rice starch 10.4% , acidophilus and bifidus cultures 5.2% , retinyl palmitate 2.6% , enzyme 2.6%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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