Sour Cream
Organic Valley · 8 oz
0093966004373
Ingredients
CULTURED PASTEURIZED NONFAT MILK 60.0% , cream 20.0% , ACIDOPHILUS 10.0% , bifidus 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.17 g |
| Sodium | 67.7 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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