Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.63 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0.83 g
Protein	0.42 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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