Ingredients
mozzarella 60.0% , provolone 20.0% , romano cheese 10.0% , parmigiano reggiano 5.0% , E460 5.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 714 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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