Ingredients

medium brown eggs 100.0%

Nutrition · per 100 g

Energy	113.6 kcal
Fat	8 g
Saturated fat	2.3 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	420 mg
Carbs	2.3 g
Sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.34 g
Sodium	136.4 mg
Calcium	45 mg
Iron	1.6 mg
Vitamin A	136.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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