Nutrition · per 100 g

Energy	12.1 kcal
Fat	0.05 g
Saturated fat	0.01 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.02 g
Carbs	2.7 g
Sugars	2.2 g
Starch	0 g
Fiber	0.14 g
Protein	0.22 g
Salt	0 g
Sodium	0.36 mg
Potassium	40 mg
Calcium	2.5 mg
Iron	0.09 mg
Magnesium	3.6 mg
Zinc	0.04 mg
Vitamin A	10 µg
Vitamin D	0 µg
Vitamin E	0.02 mg
Vitamin C	2.9 mg
Vitamin B12	0 µg
Folate (B9)	1.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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