Nutrition · per 100 g

Energy	3.1 kcal
Fat	0.01 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	0.71 g
Sugars	0.63 g
Starch	0 g
Fiber	0.06 g
Protein	0.04 g
Salt	0 g
Sodium	1.4 mg
Potassium	17.8 mg
Calcium	0.47 mg
Iron	0.01 mg
Magnesium	0.78 mg
Zinc	0.01 mg
Vitamin A	0.23 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	1.4 mg
Vitamin B12	0 µg
Folate (B9)	1.5 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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