Nutrition · per 100 g

Energy	286 kcal
Fat	11 g
Saturated fat	1.3 g
Carbs	37 g
Sugars	4.3 g
Fiber	7.1 g
Protein	6.5 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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