Nutrition · per 100 g

Energy	69.6 kcal
Fat	0.3 g
Saturated fat	0.03 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.08 g
Carbs	15.7 g
Sugars	2.5 g
Fiber	4.2 g
Protein	1 g
Salt	0.01 g
Sodium	3 mg
Potassium	152 mg
Calcium	49.3 mg
Iron	0.9 mg
Magnesium	9 mg
Zinc	0.16 mg
Vitamin A	3 µg
Vitamin D	0 µg
Vitamin E	0.33 mg
Vitamin C	43.4 mg
Vitamin B12	0 µg
Folate (B9)	11.9 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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