Nutrition · per 100 g

Energy	29.4 kcal
Fat	0.25 g
Saturated fat	0.03 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.13 g
Carbs	5.2 g
Sugars	3.5 g
Fiber	2.1 g
Protein	1.6 g
Salt	0.04 g
Sodium	17.5 mg
Potassium	247 mg
Calcium	31.6 mg
Iron	0.72 mg
Magnesium	12.3 mg
Zinc	0.26 mg
Vitamin A	43.9 µg
Vitamin D	0 µg
Vitamin E	0.47 mg
Vitamin C	4.9 mg
Vitamin B12	0 µg
Folate (B9)	50.9 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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