Nutrition · per 100 g

Energy	15.8 kcal
Fat	0.11 g
Saturated fat	0.04 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.04 g
Carbs	3.1 g
Sugars	1.6 g
Starch	0 g
Fiber	1.1 g
Protein	0.58 g
Salt	0.01 g
Sodium	2 mg
Potassium	117 mg
Calcium	6.7 mg
Iron	0.23 mg
Magnesium	6.7 mg
Zinc	0.09 mg
Vitamin A	12.1 µg
Vitamin D	0 µg
Vitamin E	0.25 mg
Vitamin C	54 mg
Vitamin B12	0 µg
Folate (B9)	6.7 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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