Nutrition · per 100 g

Energy	6.2 kcal
Fat	0.1 g
Saturated fat	0.03 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.03 g
Carbs	0.96 g
Sugars	0.77 g
Starch	0 g
Fiber	0.31 g
Protein	0.38 g
Salt	0.01 g
Sodium	2.5 mg
Potassium	80.8 mg
Calcium	5 mg
Iron	0.12 mg
Magnesium	5.6 mg
Zinc	0.1 mg
Vitamin A	3.1 µg
Vitamin D	0 µg
Vitamin E	0.04 mg
Vitamin C	5.5 mg
Vitamin B12	0 µg
Folate (B9)	7.4 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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