Nutrition · per 100 g

Energy	88.5 kcal
Fat	0.3 g
Saturated fat	0.1 g
Monounsaturated fat	0.05 g
Polyunsaturated fat	0.05 g
Carbs	17.6 g
Sugars	9.7 g
Starch	0 g
Fiber	7.6 g
Protein	3.9 g
Salt	0.14 g
Sodium	54.5 mg
Potassium	515 mg
Calcium	121 mg
Iron	1.4 mg
Magnesium	36.4 mg
Zinc	0.55 mg
Vitamin A	15.2 µg
Vitamin D	0 µg
Vitamin E	0.46 mg
Vitamin C	111 mg
Vitamin B12	0 µg
Folate (B9)	130 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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