Nutrition · per 100 g

Energy	40.2 kcal
Fat	0.22 g
Saturated fat	0.03 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.09 g
Carbs	8.7 g
Sugars	4.3 g
Starch	1.3 g
Fiber	2.5 g
Protein	0.84 g
Salt	0.16 g
Sodium	62.7 mg
Potassium	291 mg
Calcium	30 mg
Iron	0.27 mg
Magnesium	10.9 mg
Zinc	0.22 mg
Vitamin A	759 µg
Vitamin D	0 µg
Vitamin E	0.61 mg
Vitamin C	5.4 mg
Vitamin B12	0 µg
Folate (B9)	17.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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