Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	52 g
Sugars	30 g
Added sugars	12 g
Fiber	4 g
Protein	6 g
Salt	0.5 g
Sodium	200 mg
Potassium	360 mg
Calcium	60 mg
Iron	2 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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