Nutrition · per 100 g

Energy	511.6 kcal
Fat	34.9 g
Saturated fat	8.1 g
Carbs	39.5 g
Sugars	25.6 g
Fiber	7 g
Protein	14 g
Salt	1.2 g
Sodium	465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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