Nutrition · per 100 g
| Energy | 596.5 kcal |
| Fat | 45.6 g |
| Saturated fat | 8.8 g |
| Carbs | 29.8 g |
| Sugars | 5.3 g |
| Fiber | 3.5 g |
| Protein | 17.5 g |
| Salt | 1.8 g |
| Sodium | 736.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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