Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	32.1 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	536 mg
Calcium	82.1 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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