Nutrition · per 100 g

Energy	561 kcal
Fat	45.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	7 g
Added sugars	0 g
Fiber	10.5 g
Protein	21.1 g
Salt	1.1 g
Sodium	421 mg
Iron	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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