Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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