Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 42.9 g |
| Added sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 107 mg |
| Iron | 2.1 mg |
| Vitamin D | 2140 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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