Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 20.9 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 11.6 mg |
| Carbs | 65.1 g |
| Sugars | 53.5 g |
| Added sugars | 27.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.09 g |
| Sodium | 34.9 mg |
| Potassium | 433 mg |
| Calcium | 100 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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