Nutrition · per 100 g

Energy	250 kcal
Fat	0.96 g
Carbs	50 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	1.9 g
Protein	9.6 g
Salt	1.1 g
Sodium	462 mg
Potassium	111 mg
Calcium	34.6 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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