Nutrition · per 100 g

Energy	75.8 kcal
Fat	6.4 g
Saturated fat	0.93 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	0.79 g
Carbs	3.7 g
Sugars	0.29 g
Starch	0.05 g
Fiber	2.9 g
Protein	0.87 g
Salt	0.01 g
Sodium	3 mg
Potassium	211 mg
Calcium	5.2 mg
Iron	0.24 mg
Magnesium	12.6 mg
Zinc	0.28 mg
Vitamin A	3 µg
Vitamin D	0 µg
Vitamin E	1.1 mg
Vitamin C	4.3 mg
Vitamin B12	0 µg
Folate (B9)	35.2 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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