Nutrition · per 100 g

Energy	321 kcal
Fat	3.6 g
Cholesterol	89.3 mg
Carbs	39.3 g
Sugars	35.7 g
Protein	35.7 g
Salt	4.9 g
Sodium	1960 mg
Potassium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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